We love these cookies. We make them about every couple of weeks. In order for them to last as soon as they cool, I place them in Ziploc bags and place them in the freezer. Then we all just take a couple out as needed for our lunchs or for snacks. I got this recipe from a great family cookbook called Susie's Cookbook. Oatmeal Chocolate Chip Cookies 1 1/2 C flour 1 tsp salt 1 tsp baking soda 1 C shortening 3/4 C brown sugar 3/4 C sugar 1 tsp vanilla 1/2 tsp water 2 eggs 2 C Oatmeal 12 oz. Chocolate Chips Cream shortneing; add sugar, vanilla and water. Beat until creamy. Add eggs. Gradually add flour, salt and soda. Stir in oatmeal with a wooden spoon; add chocolate chips. Blend well. Drop by rounded teaspoonfuls. Bake at 375 for 10-12 minutes.
Welcome to a real working mommas world. It's not just about juggling the 9-5, the kids, the hubby and life. It's about living. My goal is to be a voice and place for working momma out there. So here we go...